Foraging Pennsylvania and New Jersey: Finding, Identifying, and Preparing Edible Wild Foods
Debbie Naha-KoretzkyFrom cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those who are absolute beginners and perhaps don’t even know where to start, this book provides clear photos and easy to follow instructions for plant identification. Readers will learn all about safely recognizing, respecting, and utilizing wild plants.
Inside you'll find:
- Detailed descriptions of 70 edible plants
- Tips on finding, preparing, and using foraged foods
- 70 recipes
- A glossary of botanical terms
- Full-color photos
Kategoriler:
Yıl:
2021
Yayımcı:
Rowman & Littlefield
Dil:
english
Sayfalar:
288
ISBN 10:
149305628X
ISBN 13:
9781493056286
Dosya:
EPUB, 25.10 MB
IPFS:
,
english, 2021
Amazon 
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Bookshop.org
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