The Everything Guide to Foraging: Identifying, Harvesting, and Cooking Nature's Wild Fruits and Vegetables
Vickie Shufer
From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.
Abstract: Suitable for readers who are interested in wild plants and how they can be used for food, this title guides readers from their gardens to the meadows, thickets, forests, wetlands, beaches, mountains, and deserts with exercises on how to identify the plants that they are likely to encounter, harvesting techniques, and 150 recipes for using them.
Abstract: Suitable for readers who are interested in wild plants and how they can be used for food, this title guides readers from their gardens to the meadows, thickets, forests, wetlands, beaches, mountains, and deserts with exercises on how to identify the plants that they are likely to encounter, harvesting techniques, and 150 recipes for using them.
Kategoriler:
Yıl:
2011
Yayımcı:
Adams Media;F+W Media, Inc.
Dil:
english
Sayfalar:
291
ISBN 10:
1440525129
ISBN 13:
9781440525124
Seriler:
Everything series
Dosya:
EPUB, 655 KB
IPFS:
,
english, 2011
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