Soybeans as Functional Foods and Ingredients

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Biology and other natural sciences - Plants: Agriculture and Forestry
Soybeans as Functional Foods and...

Soybeans as Functional Foods and Ingredients

Name: Soybeans as Functional Foods and Ingredients
ISBN: 9781893997332

Keshun Liu

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Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development. Readers can find answers to key questions such as: What are the nutrients and phytochemicals in soybeans? How can soybeans be utilized as food and as food ingredients so that general populations can reap the health benefits of soy? How can processing and breeding technology help expand soybean food and utilization? The editor's ability to integrate soy food processing and soy ingredient application into the discussion of the various health benefits of soy products sets this book a part from the competition.

Kategoriler:

Biology and other natural sciences - Plants: Agriculture and Forestry

Yıl:

2005

Baskı:

Yayımcı:

AOCS Press

Dil:

english

Sayfalar:

333

ISBN 10: