Food Additives Data Book

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Biology and other natural sciences - Plants: Agriculture and Forestry
Food Additives Data Book

Food Additives Data Book

Name: Food Additives Data Book
ISBN: 9781405195430

Jim Smith, Lily Hong-Shum

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The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process and improve alternative additives, processes or ingredients. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists using food additives.

Kategoriler:

Biology and other natural sciences - Plants: Agriculture and Forestry

Yıl:

2011

Baskı:

Yayımcı:

Wiley-Blackwell

Dil:

english

Sayfalar:

978

ISBN 10: